gluten-free brown butter choc chip cookies

You know what I hate? Cookies that just absolutely disintegrate into a pile of crumbs in your mouth. Like a pile of sand from the Sahara desert - it’s literally the most unpleasant thing ever. Cookies should be the perfect balance of crispy, chewy, gooey and soft - even if they are gluten free! Death to sh*tty gluten free cookies - we’re still changing the narrative here people.
 
This recipe is one that I absolutely SWEAR by. It is a crowd pleaser every. single. time. Whether you make it into lusciously big bakery-style cookies or into the cutest cookie cake - people can’t wait to sink their teeth into it. Again...the perfect canvas to customize with whatever mix-ins you crave!